SNACKS

  • Home made pickles (2014) 2.50€
  • Olives with vermouth (2008) 8€
  • Black Rabas (squid) (2011) 8€
  • Fried Basque wild chicken (2013) 18€
  • Vegetables in tempura (2006) 18€
  • Home made pastrami de Euskaltxerri (basque wild pig)(2017) 18€
  • Cheeses (2015) 18€
  • Euskaltxerri Shoulder (basque wild pig)(2006) 18€
  • Kit of tuna-basque peppers-red onion (2006) 8.50€
  • Grilled eggplant (2019) 8.50€
  • Brioche of fried hake (2020) 12€
  • Makcobe XL (2016) 12€

LITTLE THINGS

  • Tomato purée, mussels & béchamel (2008) 3.60€
  • Green spinach, red onion & feta cheese (2008) 4.50€
  • Bonito & marinated tomatoes 9€
  • Hake, garlic & parsley (2010) 3.90€
  • Leek & potato noodles (2014) 3.90€
  • Tar-tar of bonito & watermelon with grated yolk (2015) 3.90€
  • MakCobe with txips (2008) 3.90€
  • Pantxineta (2015) 4.50€
  • Cheese-strawberry-vinegar-choco (2020) 6€